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Entrees

1.        Tebsi ~ Cubes of beef sautéed with tomatoes, jalapenos and berbere
(spicy or mild)
3.        Special Kitfo ~ Seasoned ground beef with peppers and exotic spices
4.        Kitfo ~ Ground beef cooked with spices (traditional served rare)
5.        Gored Gored ~ Spicy chunks of beef simmered in an awaze sauce (served rare)
6.        Zegeni ~A beef stew simmered with berbere, spices and onions
7.        Beef Combo ~ Selections of 3 beef entrees: spicy and mild Tebsi with Zegeni

Lamb
1.        Tsebhi Beghe ~ Spicy chunks of lamb simmered within a thick sauce of berbere
2.        Alitcha Beghe ~ Mild lamb simmered in a thick sauce with spices and onions
3.        Lamb Combo ~ A combination of Tsebhi Beghe and Alitcha Beghe

2.        Tebsi Miksa ~ Boneless chicken breasts cooked with collard greens or cabbage
3.        Tsebhi Derho ~ Braised chicken simmered in a berbere sauce and exotic spices
4.        Chicken Combo ~ Combination of Tebsi Derho and Tsebhi Derho
for one person

Seafood
1.        Salmon Tebsi ~ Sautéed Salmon cooked tenderly with spices and tomatoes
2.        Shrimp Tebsi ~ Shrimp sauteed with tomatoes, peppers, onions and berbere
Served spicy or mild
3.        Shrimp Miksa ~Spicy shrimp sautéed with collard greens or cabbage
4.        Shrimp Combo ~ A combination of spicy and mild shrimp

Vegetables
1.        Shiro ~ Chick peas cooked with ginger and seasoned with a hint of spice
2.        Timtimo ~ Tasty red lentils flavored with grounded herbs
3.        Alitcha ~ Potatoes, broccoli, carrots with spices
4.        Hamli ~ Spinach sautéed with spices and garlic
5.        Ochra ~ Succulent ochra simmered with green peppers and tomatoes
6.        Cablo ~ Flavorful white cabbage seasoned and cooked with green peppers
7.        Tsebhi Hamli ~ Collard greens cooked tenderly with garlic
8.        Vegetable Combo ~ A combination of #1, #3, and #7

Vegetable Specials
1.        Special Shiro ~ Pureed chick peas with garlic, peppers in homemade butter
2.        Birsin ~ Lentils simmered with jalapeño, tomatoes, onions, and minced garlic
3.        Duba ~ Pumpkin tenderly sautéed with berbere, tomatoes and rosemary

Celebrating 20 Years

1239 Amsterdam Avenue
New York, NY 10027
Tel: 212.663.0505
Fax: 212.663.1800

MASSAWA
Eritrean & Ethiopian Cuisine