Menus
Appetizers
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SAMBUSA
2 pastry shells stuffed w/ a choice of minced flavored beef or savory lentils
$6.70
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MASSAWA SALAD
A garden salad with cherry tomatoes, capers mixed with a homemade vinaigrette
$10.90
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FUL
Fava bean dip served with Berbere, tomatoes, jalapeno peppers, yogurt with Tesmi butter drizzled on top (Served with toasted pita)
$11
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LENTIL SOUP
$8
Vegan
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SHIRO
Puréed split peas cooked with herbs and a hint of spice
$13.60
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TIMTIMO
Tasty red lentils with grounded herbs and berbere
$13.50
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ALITCHA
A vegetable ensemble of baked potatoes, carrots, greens and peppers with a hint of turmeric
$13.40
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HAMLI
Spinach sautéed with carrots, onions and garlic
$13.50
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CABLO
Sauteed cabbage cooked with bell peppers
$13.40
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TSEBHI HAMLI
Tenderly cooked collard greens cooked with tomatoes and berbere
$13.30
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VEGAN SAMPLER
One person sampler of Shiro, Alitcha, and Tsebhi Hamli
$14.50
Seafood
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SNAPPER
Blackened snapper cooked in garlic and lemon
$16
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SALMON TEBSI
Cubes of wine glazed salmon tenderly sautéed with onions, and berbere (served mild or spicy)
$15.50
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SHRIMP TEBSI
Savory shrimp sautéed w/ tomatoes and berbere
$15.50
Lamb
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TSEBHI BEGHE
Spicy chunks simmered within a thick sauce of berbere
$14.50
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ALITCHA BEGHE
Mild lamb stew of curry, rosemary, and puréed onions
$14.50
Beef
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TEBSI
Cubes of beef sautéed w/ onions, tomatoes, and jalapeno peppers (served mild or spicy)
$14.50
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ZEGENI
Savory beef stew simmered w/ berbere and onions
$14
Chicken
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TEBSI DERHO
Seasoned chicken breasts sautéed with tomatoes, jalapeno peppers and Berbere (served mild or spicy)
$14.50
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TEBSI HIWAS
Spiced chicken breast cooked with collard greens
$14.70
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TSEBHI DERHO
Braised chicken stew simmered in a thick sauce of berbere and exotic spices
$14.50