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LUNCHMonday - Friday; 11:30 - 4pm


Appetizers



Sambusas
Two pastry shells stuffed w/ a choice of spicy minced chicken, or savory green lentils cooked in an onion and scallion puree
$9.40


Ful
Fava bean dip served w/ chopped onions, tomatoes, jalapeno peppers and yogurt. Spiced w/ berbere and tesmi butter. Served w/ toasted pita
$12.10



Vegan Entrees



Shiro
Split peas, pureed to perfection. Slow cooked in ginger, herbs, and spices
$17.10


Timtimo
Savory red lentils stewed w/ berbere and hints of ginger
$16


Alitcha
Ensemble of potatoes, carrots, collard greens, and cabbage baked in turmeric
$16.10


Birsin
Spicy brown lentils stewed in berbere
$16


Cablo
Cabbage and carrots sauteed in garlic and turmeric
$15.90


Tsebhi Hamli
Tenderly cooked collard greens stewed in tomatoes and berbere
$15.80


Vegan Sampler
Sampler of Shiro, Timtimo, Alitcha, Tsebhi Hamli
$17



Beef Entrees (Halal)



Tebsi
Tender sirloin cubes sauteed in onions, tomatoes, berbere and herbs
$16


Zegini
Beef cubes simmered in a thick stew of onions and berbere
$15.50



Lamb Entrees (Halal)



Tsebhi Beghe
Spicy chunks slow cooked in onions and berbere
$17.50


Alitcha Beghe
Turmeric flavored mild stew in an onion puree
$17.50



Poultry Entrees (Halal)



Tebsi Derho
Cubes of chicken breasts sautéed in onions, tomatoes, berbere
$16


Derho Hiwas
Chicken breast cubes sautéed and finished with collard greens
$16.30


Silsi Derho
Drumsticks, slow braised in an onion puree stew of berbere and herbs
$16



Seafood Entrees



Salmon Tebsi
Wine glazed cubes sautéed in onions, tomatoes and herbs
$17


Shrimp Tebsi
Citrus marinated, sautéed in onions and tomatoes
$17

DINE IN

*There is a $25 minimum expenditure required per guest.

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